The Croatia presentation was held at Marko’s Kitchen, a family-owned eastern European restaurant inspired by Marko, Zika’s son. It offered a great atmosphere and locally grown and sourced food that is homemade and delicious. Our menu included food from eleven different countries including Croatia. Croatia is a very diverse country that has been influenced by many cultures over the centuries, which has left an amazingly rich variety of food, wine, and other gastronomical delights. We enjoyed a fabulous meal with excellent, friendly service. In addition to great food Zika had Croatian wines and beer available and treated us all to a pear brandy after our meal. The restaurant has many mementoes adorning the walls of Croatia, Servia, and Bosnia. Zika was born in Zagreb and his mom still resides in Plitvice
We had a great turn-out and a lot of interest so by the end of the night we had filled the trip and now have a waiting list. Our numbers were limited due to the yacht size and bed configuration. It was a great group, awesome food, and a wonderful atmosphere to launch our up-coming adventure.